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Tag: restaurants

Don’t Miss a Meal at Rachel’s Restaurant in Steinhatchee

by on Dec.29, 2010, under Steinhatchee

Rachel’s is open for breakfast (on weekends), lunch and dinner and has become a great hangout for folks wanting a homecooked meal in Steinhatchee.   I’ve listed it in the Fishing and Boating category because one of their specialties is ‘guest fish’–not that the fish are ‘guests’, but that they’ll happily cook your catch for lunch or dinner.  Larry and Leianne Carnes, the owners (and cooks and bottle-washers) say that most folks who used to want their fish fried are now asking for it to be blackened.  Redfish, grouper and snapper all ‘blacken’ well, and the the next time you catch a bunch of fish at Steinhatchee, clean them up and bring them to Rachel’s.  It’s at the north end of the 10th Street bridge.

Larry and Leianne with a couple of Rachel's great lunchtime sandwiches.

rachels outside

Rachel's serves a wide variety of home-cooked meals

In addition to fish, Rachel’s also serves full breakfasts (on weekends in Winter months) and some great lunchtime sandwiches.  There’s also a daily lunch and dinner special.  Recently, they featured fried quail, and according to Larry, the most popular dinner entree is his chicken-fried steak.  In addition to all of the above, Rachel’s serves an All-You-Can-Eat Fried Shrimp dinner on Friday nights for only $19.95.  And the best news is that the shrimp served at Rachel’s are GULF SHRIMP!

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New Travel Blog–Visit Natural North Florida


If you’re heading to Cedar Key, Suwannee, Steinhatchee or St. Marks to fish (or to just hang out), you’ll want to check out the new Travel Blog on the Visit Natural North Florida Web site.  I’m doing the fishing and boating, and several other writers are covering events in the 12-county (Alachua, Levy, Gilchrist, Hamilton, Lafayette, Dixie, Taylor, Wakulla, Madison, Leon, Jefferson, and Gadsden) area that’s provided marketing services by The Original Florida Tourism Task Force.

We just finished a great tour of our coastal counties, with writers from Georgia, SW Florida and North Carolina.  We promoted fresh and clean Florida seafood as well as our coastal towns and counties.

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