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Tag: keith meyers

Dress Up After a Hard Day on the Water–Eat at Trabue in Downtown Punta Gorda

by on Aug.15, 2013, under CAPT. TOMMY'S BOOK SIGNINGS, TALKS, TRAVELS, TAMPA BAY AND SOUTHWEST FLORIDA, Upper Charlotte Harbor

Maybe you don’t want to cook.  Or you’re tired of eating the usual “fisherman fare”.  Maybe it’s time to step it up a notch and try some of the  great, upscale dishes at Trabue Restaurant in downtown Punta Gorda.  Chef Keith Meyers offers fresh and modern American food, and features local seafood and produce.  Here’s you’ll find tasty, healthy and beautifully-prepared entrees and an extensive wine list.  Trabue is the original name given Punta Gorda in 1885 by Col. Isaac Trabue, who purchased the land from British investors.  Trabue, the restaurant, is located at 258 W Marion Avenue, just a short walk from most local hotels.

Trabue is stylish and attracts folks of all generations

Try some seafood at Trabue

A simple salad, and a beautiful presentation

Escargot, anyone?

If they're on the menu, give Chef Keith Meyers' lamb sliders a try!

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