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Capt. Tommy Thompson's Saltwater Angler's Guides

Tag: how-to

Florida’s Big Bend Flats Come Alive After a Cool Winter…

by on Mar.13, 2014, under FLORIDA'S BIG BEND AND EMERALD COAST

…and it’s time to get out your shallow-running and slow-sinking hard baits for both seatrout and redfish.

As the flats come back to life at the beginning of spring, the redfish and seatrout venture away from their wintertime hidey-holes and head away from shore.   That usually happens in early March in our part of Florida, giving boaters less willing to take chances on our rocky shoreline a better chance of catching a limit of fish for dinner.  While many anglers prefer to fish live baits for springtime fish, the majority of trophy trout (known as “gators” to locals) and redfish are taken with artificial baits that mimic the look and action of small mullet or sardines.

Good choices of hard baits include the  Live Target Scaled Sardine, the Rapala X-Rap or Flat Rap, the MirrOlure 7M, the Yo-Zuri 3D Minnow and the Heddon Swim ‘n Image.  These plugs naturally sink slowly and are designed to run just under the surface of the water when retrieved.   Your ability to make long casts is important, as is your stealth.  Springtime trout and reds can be spooky, so no “hootin’ and hollerinl” is allowed when fishing.  Just make long casts and make a big smile when you hook up to big fish!

Most of the above named lures are available at specialty tackle shops like Captain’s Cove Outfitters (Inglis)Mangrove Creek Outfitters (Chiefland), Gary’s Tackle Box (Gainesville), Alachua Farm and Lumber (Alachua), The Sea Hag Marina (Steinhatchee) and Big Bend Outfitters(Perry).

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2013 Bay Scalloping Season to Open Early–June 29!

by on Jun.26, 2013, under Chassahowitzka and Homosassa, Horseshoe Beach, Keaton Beach to Fenholloway, Ozello to Crystal River, Port St. Joe, Mexico Beach and St. Joseph Bay, St. Marks, Aucilla and Econfina, Steinhatchee, Suwannee

The FWC has just announced that the season for harvesting bay scallops has been extended and will now open on June 29, rather than July 1.  That means there will be an extra weekend to have a great time and bring home some good eats!

If you’re not a seasoned scalloper, you might want to read “Bay Scallops–The Gulf of Mexico’s Tastiest Treat“.  Just click HERE

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Helpful Hints For Big Bend Scallopers!

by on Jul.21, 2012, under FLORIDA'S BIG BEND AND EMERALD COAST

If you’re new to harvesting bay scallops, here are a few things that will make your life easier:

  • Try to be on the scallop “grounds” as the tide is falling and try to do your snorkeling at low water.
  • Look for white sand patches in the 3 to 5-foot depths, and search their edges for scallops.
  • Sunshine will bring scallops to the top of the grass, making mid-day hours the best for scalloping.
  • If the scallops are hidden in the tall grass, try to swim into the current.  You’ll find it easier to see them with the grass leaning towards you.
  • Put your catch on ice as soon as they come aboard.  They’ll keep better and the cold will make them open up and easier to clean when you get back to port.
  • If you plan to clean scallops aboard your boat, don’t throw the guts overboard, especially if you have swimmers in the water.  This is a good way to attract sharks.
  • Use a sharpened stainless steel tablespoon to clean scallops.  This device works much better than a knife.
  • Finally, pay attention to regulations regarding dive flags, fishing licenses, drinking while boating, and motoring near other boats.

For more information see:  Bay Scallops, The Gulf of Mexico’s Tastiest Treat

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