Tag: hernando county
Some Excellent Rye Whiskey–From The Backwoods of Florida’s Adventure Coast?
by Capt. Tommy Thompson on Dec.13, 2015, under Hernando and Pasco Gulf Coast, Recipes and Food

Wild Buck Whiskey is all about Natalie and Kevin Goff’s excellence in small-batch whiskey making!
The backwoods between Weeki Wachee and Chassahowitzka are mostly known by folks visiting the 31,000 acre National Wildlife Preserve in hopes of spotting a Whooping Crane or a manatee. This Preserve is huge, and the general impression, at least to passers-by, is that there’s no “civilization” west of US19. That’s not the case, especially in terms of whiskey-making!
Historically, I suspect that lots of whiskey was made in these woods. Of course, it wasn’t done so legally. However, Kevin and Natalie Goff, owners of Wild Buck Whiskey, are operating their “still”, adhering to all the rules set forth by local, state and federal authorities.
It takes lots of love and diligence to make good whiskey, and Kevin and Natalie are dedicated to creating a quality product, in small batches. This is a whiskey made for sipping and just a splash of spring water or an ice cube will bring it to life in your glass. Made from natural ingredients and pure Florida water, their rye whiskey can be found at finer restaurants, bars and liquor stores. But don’t expect to find a case or more than a few bottles at your local retailer as the rye whiskey has been in high demand since winning several awards.
And stand by….Wild Buck’s Rum will be available in early 2016. It’s made for sipping, too. So don’t even think Cuba Libre!
Don’t Miss A Meal at BeckyJack’s Food Shack in Weeki Wachee, FL!
by Capt. Tommy Thompson on Sep.17, 2015, under Hernando and Pasco Gulf Coast, Recipes and Food
Whether you’re coming back from fishing at Bayport or Hernando Beach, watching the Mermaid Show at Weeki Wachee Spring State Park, or just driving down US19 in Hernando County, a stop at BeckyJack’s Food Shack is a “must”. Yes, the joint is truly a shack, and it’s only open Wednesday thru Sunday (Noon ’til 8PM), but you can expect some excellent food there. The house specialty is the “crunchy fish”, coated in corn flakes and almonds and fried to a golden, crispy finish. If you’re “sorta hungry”, order the sandwich, but if you’re a big eater, try the crunchy fish platter with a side of their famous bean salad.

The Crunchy Fish platter is worth the wait–and it’s a bargain at only $9. They’re also famous for their hamburgers and Reubens.
The Saltwater Angler’s Guide to Tampa Bay and Southwest Florida is now available!
by Capt. Tommy Thompson on Oct.02, 2012, under Bradenton and Sarasota, Dunedin, Clearwater and Largo, Ft. Myers, Sanibel and Captiva, Hernando and Pasco Gulf Coast, Marco and The 10,000 Islands, Middle Charlotte Harbor, Naples, Old Tampa Bay--Above the Bridges, Siesta Key to Boca Grande, St. Pete Beaches, TAMPA BAY AND SOUTHWEST FLORIDA, Tampa Bay, East and South Shore, Tampa Bay, West Shore and St. Petersburg, Tarpon Springs, The Sunshine Skyway and Beyond to Egmont, Upper Charlotte Harbor