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Tag: extension

NOAA Fisheries Service Announces an Extension to the 2012 Gulf of Mexico Recreational Red Snapper Season

by on Jun.29, 2012, under FLORIDA'S BIG BEND AND EMERALD COAST, TAMPA BAY AND SOUTHWEST FLORIDA

NOAA Fisheries Service announces that the closure date for the Gulf of Mexico recreational red snapper season is being extended six days. The new closure time is 12:01 a.m. local time, July 17, 2012.

Landings and effort data are not available in-season to estimate if the recreational red snapper quota will be met on July 10. However, the north-central Gulf of Mexico has experienced extended severe weather during the first 26 days of the 2012 recreational red snapper fishing season, including Tropical Storm Debby. A substantial portion of recreational red snapper harvest in the Gulf of Mexico comes from the north-central Gulf of Mexico, thus NOAA Fisheries Service expects fishing effort and landings have been less than initially projected.

Wind speed and wave height data from four buoys stationed throughout the Gulf of Mexico were used as proxies for determining days when fishing did not occur or when effort was reduced. Wave height was the most consistent difference between 2011 and 2012. Days with wave heights greater than 4
feet was used as the proxy to indicate fishing days lost. Weather was not as much of a factor in the western Gulf of Mexico, and this was considered in the calculations as well. Assuming weather in the eastern Gulf of Mexico will improve, and fishing effort returns to expected rates, NOAA Fisheries Service projects the recreational fishing season for the entire Gulf of Mexico can be extended an additional six days.

This bulletin provides only a summary of the information regarding the rule. Any discrepancies between this bulletin and the rule published in the Federal Register will be resolved in favor of the Federal Register.

To receive fishery bulletins via email, please sign up with Constant Contact at http://bit.ly/HQDUEU.  You may also sign up for Constant Contact by visiting our website http://sero.nmfs.noaa.gov (sign-up option is located on the left side of the page). The electronic copy of the bulletin will be delivered to you faster than the paper copy, is in color, features informational links, and reduces paper use.

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Bay scallop season PERMANENTLY extended by 2 weeks until September 25, 2012

by on Jun.28, 2012, under FLORIDA'S BIG BEND AND EMERALD COAST

After determining that two years of season extensions did not significantly impact the bay scallop population, the Florida Fish and Wildlife Conservation Commission (FWC) decided June 28 to permanently extend the recreational season by adding two weeks to the end.

The decision was made at the Commission meeting in Palm Beach Gardens. Commissioners also directed staff to look into the possibility of a future commercial harvest of bay scallops. The commercial harvest of bay scallops has been closed in Florida state waters since 1994.

The recreational season, which starts July 1 and closed annually on Sept. 11, will now end Sept. 25. The extension will help increase business opportunities during a time of the year when other fisheries are closed and tourism has decreased. Bay scallops are also known to be larger at the end of the summer, which may be a draw for some harvesters.

The Commission extended the season temporarily in 2010 and 2011 to help alleviate economic hardships caused by the Deepwater Horizon oil spill.

Bay scallops can be recreationally harvested in Gulf of Mexico state waters (shore to nine nautical miles) from the Pasco-Hernando County line to the west bank of the Mexico Beach Canal in Bay County.

The recreational bag limit is two gallons of whole bay scallops or one pint of meat per person, per day, with a vessel limit of 10 gallons of whole bay scallops or half a gallon of meat.

There is no commercial harvest for bay scallops in Florida state waters.

During the season, scallop harvesters can assist the FWC’s scallop researchers by completing an online survey at http://svy.mk/bayscallops. Harvesters can indicate where they harvest scallops, how many they collect and how long it takes to harvest them. FWC staff and some vendors in harvest areas will also distribute postage-paid survey cards that collect similar data. Participants can email BayScallops@MyFWC.com to ask questions or send additional information.

Visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Bay Scallops” to learn more.

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