Keaton Beach to Fenholloway
In the late summer, water visibility can hinder and slow the harvest of bay scallops. This year, they’re plentiful along our big Bend coastline, but are often hard to see.
We’ve had more than our fair share of rain on the Big Bend, too. Mornings have been calm, but with high humidity and high air temperatures, thunderstorms have been building up every afternoon. Usually they form on shore, but some can eventually drift off the coast in the late afternoon, depending on the strength of the east coast sea breezes. What that means for you, the scalloper, is that you need to take your trips early, watch the radar (use the Weather Bug app on your smartphone!), and try to get back to port by mid-afternoon at the latest.
Despite the amount of rainwater we’ve seen in ditches and pastures miles from the coast, the visibility of the Gulf waters isn’t as bad as I expected. Scallopers north of Steinhatchee and Keaton Beach are doing well, especially off Piney Point and off Dekle Beach. The only thing I can’t predict is just how long the visibility will be good. It usually takes several weeks for the leaching cycle to complete.
It’s back! The Kevin’s Fine Outdoor Gear & Apparel Redtrout Shootout will take place May 30, 2015.
Cash rewards will be paid out to the top 10 teams weighing in the heaviest combined weight of (1) redfish and (1) spotted seatrout. With an entry fee of $75.00 per angler and a guaranteed cash purse, you and your crew will want to get registered today!
This unique inshore fishing tournament allows teams to launch their boat at any boat ramp, fish their favorite holes and then weigh their catch in at Jerry’s Bait & Tackle located at 664 Woodville Highway, Crawfordville, FL. Click here for map!
If all that sounds good wait till you hear the rest. We have everything from Banquets & Kick Off parties featuring live music. So be sure to take a few minutes and navigate the website to see what else we have in store for this years edition of the RedTrout Shootout.
Click here today to register!
From: The Fishing Wire
State waters off the coast of Franklin, Wakulla, Jefferson and Taylor counties will open to recreational harvest of gag grouper starting April 1.
This regional season will remain open through June 30, with the first day of the closure being July 1. The season also includes all waters of Apalachicola Bay and Indian Pass, including those in Gulf County, and all waters of the Steinhatchee River, including those in Dixie County.
Gag grouper caught in state Gulf waters (from shore to 9 nautical miles out) off the four counties can be landed on the Gulf County side of Indian Pass and the Dixie County side of the Steinhatchee River, but may not be taken ashore in other areas that are closed to harvest. For example, a gag grouper caught April 1 in state waters off Jefferson County cannot be taken ashore in Levy County or parts of Dixie County outside of the Steinhatchee River. To see maps of these areas, go to MyFWC.com/Fishing and select “Saltwater,” “Recreational Regulations” and “Gulf Grouper.”
In the remainder of Gulf of Mexico state waters, anglers will be able to keep gag grouper from July 1 through Dec. 3, with the season closing Dec. 4. State waters off Franklin, Wakulla, Jefferson and Taylor counties will not be open during the July-through-December season. Monroe County state waters follow Atlantic grouper rules.
The season in all federal waters of the Gulf of Mexico also opens July 1 but closes Dec. 3, with the last day of harvest being Dec. 2.
In the Gulf, the gag grouper recreational harvest minimum size limit is 22 inches total length and the bag limit is two gag grouper per person. Recreational anglers targeting groupers in the Gulf may harvest no more than four grouper per person per day (within this four-fish limit, anglers may keep only two gag grouper).
To learn more, visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Gulf Grouper.”
Looking for a good fishing guide? Here’s a recent list from Steinhatchee:
Big Bend Guides, Members of Florida Guides Association
Capt. Pat McGriff (Keaton Beach)
One More Cast Charters
Type of Fishing : Inshore
Capt. Bob Erdman
Something’s Fishy Charters
Flats, Inshore, Nearshore, Light Tackle, Backcountry
Trout, Redfish, Flounder, Cobia, Black Bass, Spanish mackerel
Steinhatchee, Jena, Deadman’s Bay
Capt. Brad Riddle
FIN ACTION CHARTERS
Inshore, Inshore, Nearshore, Flats, Artificial Lure, Live Bait, Group, Private, Scalloping
Trout, Redfish, Black Sea Bass, Pink Mouth Grunts, Spanish Mackerel, Cobia, Flounder, Sheepshead
Steinhatchee, Big Bend Area
River Haven Marina Guides, Steinhatchee
Captain Steve Kroll’s Pepperfish Key Charters (352) 322-4085
USCG licensed Captain Steve Kroll is your host and guide for a great day of near shore and flats fishing, or scalloping, on the beautiful Big Bend region.
On The Mark Guide Service
Captain Mark Lord, a Florida Flats Fishing Guide, is a U.S. Coast Guard licensed captain, with years of experience fishing and guiding in the Steinhatchee area.
Sea Hag Marina Guides, Steinhatchee
Captain Randall Hewitt 386-208-3823 http://www.hookedonreds.com/
Captain Steve Rassel 352 359-5902 http://www.lastcastras.com/
Captain Scott Peters, Jr 352-356-7502 http://badtothebonefishingcharters.com/
Captain Rick Davidson http://bitemefishing.wordpress.com/
Captain Brian Smith 877-852-3474 http://www.bigbendcharters.com/
Good Times Marina Guides, Steinhatchee
Capt. Mark Brady (contact thru Good Times Marina, 352-498-8088
Capt. Steve Hart, (352) 498-0299
The first month of Florida’s 2014 recreational scallop season has been a busy one at Steinhatchee and Keaton Beach. Scallop season is always the busiest time of the year for these Gulf ports, with record sales at marinas, busy motels, waits for tables at restaurants, and busy boat ramps. Rental boats are sometimes available on short notice, but for the most part, they’ve been reserved for months. The same goes for lodging.
Scalloping isn’t hard work. About all you need to be able to do is snorkel in 3 to 6-feet of water and to scoop them up by hand. This year, you’ll spend a bit more time catching your 2-gallon (in the shell) limit, but the scallops ARE there. Scallopers leaving from the Sea Hag, River Haven and Good Times marinas seem to be having the best luck to the north, off Clay Creek, Fishermans Rest, Big Grass Island and Piney Point. And unlike last year, the scallops are close to shore in very clear water.
The best time to scallop is during the lower phase of the tide, and while the sun is overhead. The sunlight draws the scallops to the top of the grass, making them easy to spot and the low tide makes reaching down for them from a swimming position easier.
For a general look at scalloping, take a look at “Bay Scallops, The Gulf of Mexico’s Tastiest Treat“.
The new Citrus County guide features completely updated boat ramp and marina locator that Florida Sea Grant has published for the last several years.
Both guides feature historically abundant scalloping areas, boat ramp and marina locations, rules and regulations, and recipes!
Readers can order one free copy of each brochure by emailing us at firstname.lastname@example.org, or calling us at (352) 392-2801, or downloading the whole thing at https://www.flseagrant.org/fisheries/scalloping/
Gag Grouper Season Opens Soon! April 1-June 30 in state waters off of Franklin, Wakulla, Taylor and Jefferson counties
by Capt. Tommy Thompson on Mar.26, 2014, under Apalachicola, Carrabelle and St. George Island, Keaton Beach to Fenholloway, Shell Point to Lanark, Ochlockonee Bay, St. Marks, Aucilla and Econfina, Steinhatchee
GPS Boundaries: Franklin-Taylor Regional Season
|Indian Pass||85 degrees 13.76 minutes west||29 degrees 40.71 minutes north|
|Offshore Indian Pass||85 degrees 13.71 minutes west||29 degrees 30.32 minutes north|
|Offshore Steinhatchee||83 degrees 34.52 minutes west||29 degrees 31.62 minutes north|
|Steinhatchee River||83 degrees 24.53 minutes west||29 degrees 40.03 minutes north|
Taylor County, on Florida’s Big Bend, “gets it right” when it comes to access to the Gulf Waters. The public boat ramp at Keaton Beach is one of the best, easily accessed with good facilities and parking. Now, with the addition of a huge new parking lot for cars and trailers, just across CR361. In the past, when the parking lot filled, boaters were forced to park alongside the roadway, often as far away as a quarter-mile.
The 13th Annual Steinhatchee Community Fishing Tournament is coming up on March 15. With a relatively inexpensive $30 entry fee, this popular tournament attracts anglers from all over Florida’s Big Bend and Nature Coast. The event is co-sponsored by the Taylor County Tourism Council and the Steinhatchee Community Projects Board.
Ed and Beverly Pivacek are excited about tourism in Dixie County and the Florida Nature Coastline. As a result, they’re re-opening the historic Putnam Lodge in Cross City. Licenses have been obtained and it will open its doors for business by early February, with its kitchen and restaurant likely opening by early March. If you’re heading to Steinhatchee, Horseshoe Beach or Suwannee on a fishing (or summer scalloping) trip, this will be THE place to stay inshore of those ports. Ed can be contacted at (813) 390-4489.
Here’s some history:
Putnam Lodge, built in 1927-28 by the Putnam Lumber Company, is part of a bygone era in Florida’s forestry history. Here, beside the old Dixie Highway, Putnam Lodge, part of the “company town” of Shamrock, accommodated tourists, transients and company executives and clients. The lobby and the dining room of the 36-room lodge were decorated exclusively with the still preserved, artfully stenciled “pecky cypress,” a now virtually extinct lumber product. In its day, the Putnam Lumber Company, founded by William O’Brien, a timber magnate of Irish descent, and associates including E. B. Putnam, employed hundreds at its two state-of-the-art sawmills in Shamrock. The mills annually produced and shipped worldwide millions of feet of “deep swamp tidewater cypress” and “dense Florida longleaf yellow pine” lumber, products that are now rare because the old growth trees are gone. Shamrock provided its residents and employees with comfortable homes, a commissary, a store comparable to “any city department store,” two schools, two hotels, the Shamrock Dairy Farm, and an ice plant producing 18 tons of ice daily. The lodge is representative of a time of local timber supremacy and economic prosperity.